For more than 10 years, we worked in plant extracts for the food industry, both in France and abroad.
Lionel has moved on to quality control services and Maxence to commercial and marketing functions.
Both of us have realized how important it is to be surrounded by good analytical partners.
For Lionel, this is a matter of control and reactivity, and for Maxence, a strategic commercial advantage.
Based on this conviction, we decided to create Koalyz to put our know-how at your service and make food analytical outsourcing easier for you.
They support the development of Koalyz: